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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Dip Recipe

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This recipe for Spinach Dip is from Welcome To Caroline's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen chopped spinach
1 package Knorr vegetable soup mix
1 16 ounce container sour cream
1/4 cup chopped onion
1 8 ounce can sliced water chestnuts
1 loaf Hawaiian bread
Directions:
Directions:
Thaw and drain spinach.
Add spinach, soup mix, onion and water chestnuts to sour cream. Mix well
Refrigerate about 2 hours.
Hollow out center of bread, creating a bread bowl.
Place bread on serving plate and spoon dip mix into hollowed out bread.
Break bread that has been cut out of center, into bite sized pieces and place around serving plate.

 

 

 

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