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Slow-cooker Caramel Sauce Recipe

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This recipe for Slow-cooker Caramel Sauce is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-14 oz sweetened condensed milk
⅛-½ c evaporated milk
Directions:
Directions:
Remove label from can of sweetened condensed milk.
Place unopened can on side in a slow-cooker. Pour in water to 3-4 inches above the can.
Cover an d cook on low for hours OR high for 4 hours.
Turn off slow-cooker and leave can inside for 40 minutes.
Chill caramel lin unopened can in refrigerator until ready to serve.

Optional: cut caramel with ⅛-½ c evaporated milk.

 

 

 

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