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How to store Flour at Home Recipe

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This recipe for How to store Flour at Home is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Store bought flour, any amount
Directions:
Directions:
Place flour in freezer for 48 hours to kill bugs.
Transfer flour to food-grade container (plastic, glass etc.) with an air-tight lid.
Store flour in cool dry place, away from sunlight--flour will keep up to 6 months in pantry.
Flour can be stored in freezer for several years, but its best to use within a year.
Whole grain and specialty flours should be stored in the fridge or freezer.
If your home doesn't have air conditioning, move flour to fridge or freezer for the summer months.

 

 

 

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