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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cucumber, Onion and Tomato Salad Recipe

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This recipe for Cucumber, Onion and Tomato Salad is from MUM'S ZESTY KITCHEN SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cucumbers
1 red or yellow onion
3 tomatoes or 1 cup of cherry tomatoes
1 lemon
Pinch of Salt
4 tbsp. olive oil
¼ tsp. of freshly ground black pepper
¼ cup of apple cider vinegar or white vinegar
¼ tsp. oregano
½ tsp. chopped dill weed
½ tsp. chopped cilantro
Directions:
Directions:
1 In a large bowl, peel and slice the cucumbers, peel and slice the onion and cut the tomatoes into wedges. If you are using cherry tomatoes slice in half.
2. Whisk olive oil, vinegar, salt to taste, black pepper, lemon juice, cilantro, sugar and dill weed in a bowl.
3.Pour the dressing over the vegetables,
4. Toss gently and refrigerate.

An option would be to add 2 sliced avocados.

Serve with any dish.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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