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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Flintstone Dip Recipe

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This recipe for Flintstone Dip is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mayonnaise
2 cups sour cream
2 teaspoons dill
2 Tablespoons dried onion flakes
2-4 pkgs. Budding Ham or beef
Directions:
Directions:
Mix together and let set in refrigerator for several hours
Serve with either crackers (like wheat thins) or bread
You can hollow out an Italian loaf of bread and put dip in that and cut up what you took out and dip in the dip.

 

 

 

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