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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate covered Cherries Recipe

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This recipe for Chocolate covered Cherries is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fondant:
2 boxes of powdered sugar
1 can sweetened condensed milk
2-10 oz jars maraschino cherries
1 tsp vanilla
1 stick margarine (room temperature)
Chocolate Almond Bark
Directions:
Directions:
Mix sugar, milk, vanilla and margarine. Drain cherries well. Roll fondant into balls and insert cherries. Refrigerate overnight. Dip in Chocolate, let cool on parchment paper.
*If fondant is too sticky when rolling into balls add more powdered sugar.

 

 

 

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