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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups creamy or chunky peanut butter
1 stick margarine (room temperature)
2 ½ cups powdered sugar
1 Tblsp vanilla
Chocolate Almond Bark
Directions:
Directions:
Mix together all ingredients. Roll into balls and refrigerate covered for one hour. Dip in chocolate Almond Bark.

 

 

 

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