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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from The Matthews Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
1 onion, chopped
1 cup celery, chopped
1 19 ounce (560 ml) pineapple tidbits (separating the juice from the pineapple)
1 Tbsp dry mustard
1 tin tomato soup
1 1/2 cups brown sugar
Directions:
Directions:
Roll hamburger into small balls.
Place one layer of the meatballs in a casserole and cover with half of the onions. celery and pineapple chunks. Add another layer of meatballs and the remainder of the onions, celery and pineapple chunks.
Combine the pineapple juice, dry mustard, tomato soup and brown sugar. and pour over the meatballs.
Bake at 350º for two hours, uncovered.

Serve over rice.

 

 

 

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