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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole is from The Wells Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. shredded cheddar cheese
1 can cream of chicken soup
½ C. finely chopped onion
1 C. sour cream
¼ tsp. salt and pepper
¼ C. melted butter
32-oz. thawed hash browns
Optional:
1 C. crushed cornflakes
¼ C. melted butter
Directions:
Directions:
Mix all ingredients together except the cornflakes and 2nd butter. Put the mixture in a 9X13 baking dish. Pour the 2nd melted butter over the crushed cornflakes and sprinkle on top of mixture. Bake at 350º for 1 hour.

 

 

 

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