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"Hunger is the best sauce in the world."--Cervantes

Cavatelli with Broccoli Recipe

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This recipe for Cavatelli with Broccoli is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons olive oil
3 cloves garlic, minced
2 to 3 cups broccoli florets, or to taste
Salt
1/2 teaspoon red pepper flakes, or to taste
1 1/2 cups canned chicken broth
1 pound cavatelli, cooked according to package directions
Freshly grated Locatelli pecorino Romano
Directions:
Directions:
In a saucepan, heat the olive oil over moderate heat until hot. Add the garlic and cook it, stirring, until pale golden. Add the broccoli, salt, and red pepper flakes and cook, stirring, for 2 minutes. Add the chicken broth and simmer for 5 minutes.

Meanwhile, cook the pasta. Drain the pasta and transfer it to the saucepan with ¼. c. of pasta water. Toss with sauce to combine. Serve with the cheese.
Personal Notes:
Personal Notes:
Probably the only way I ever knew my daughter to eat cooked broccoli!

 

 

 

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