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Apple Pie Recipe

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This recipe for Apple Pie is from The Wells Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C. thinly sliced and peeled Granny Smith apples
1 C. sugar
2 T. flour
½-1 tsp. cinnamon
Dash of ground nutmeg
1 T. butter
Directions:
Directions:
Heat oven to 375º. Combine sugar, flour, cinnamon, and nutmeg. (For a very juicy pie, leave out the flour.) Add sugar mixture to the sliced apples, toss to coat fruit. Fill a pastry lined 9-inch pie plate with the apple mixture; dot with butter. Adjust top crust. Seal and flute edge. Sprinkle some sugar on top. Cover edge of pie with foil. Bake for 25 min. Remove foil; bake for 20-25 min. more or until crust is golden. Cool.
Personal Notes:
Personal Notes:
This recipe is from my mom, Brenda Eckenfels.

 

 

 

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