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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beignets Recipe

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This recipe for Beignets is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 package active dry yeast
1/2 tsp. nutmeg
1 c. milk
1/4 c. sugar
1/4 c. oil
3/4 tsp. salt
1 egg.
powdered sugar
Directions:
Directions:
Combine 1 3/4 c. flour, yeast, and nutmeg. Heat milk, 1/4 c. sugar, oil, and salt until just warm (too hot kills the yeast). Add to yeast mixture. Add egg. Beat at low speed for 30 seconds, scraping sides of bowl. Beat 3 minutes on high. Stir in remaining 1 1/4 c. flour to make a soft dough. Cover; chill several hours or overnight. Turn out onto well floured surface; form into a ball. Cover and let rest for 10 minutes. Roll into an 18 x 12 inch rectangle. Cut into 3 x 2 inch rectangles. Cover. Let rise for 30 minutes (dough will not double). Fry a few at a time in deep hot fat (375º) for 1 minute or until golden, turning once. Drain. Sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
makes 36

 

 

 

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