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Prosciutto Wrapped Bocconcini Recipe

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This recipe for Prosciutto Wrapped Bocconcini is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 bocconcini mozzarella balls
ground black pepper
12 thin prosciutto slices
1 T. olive oil
1 sprig fresh rosemary, chopped
Directions:
Directions:
Season the mozzarella balls with black pepper. Roll a prosciutto slice around each ball. Heat the olive oil in a large skillet. Cook the wrapped bocconcini, seam side down, for about a minute until the prosciutto becomes slightly crispy and the cheese begins to melt. Place on a serving platter, drizzle with a little olive oil and garnish with chopped rosemary; serve immediately.

You can also serve them on a bed of mixed greens with an additional drizzle of good quality balsamic vinegar.
Personal Notes:
Personal Notes:
Bocconcini is simply small bite sized balls of fresh mozzarella. If you can't find them, just cut two fresh mozzarella balls into about 6 chunks each.

 

 

 

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