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Blueberry Walnut Streusel Pie Recipe

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This recipe for Blueberry Walnut Streusel Pie is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the walnut streusel:
1/2 cup all-purpose flour
1/4 cup packed light-brown sugar
1/4 cup sugar
1/4 cup unsalted butter, chilled and cut into small pieces
1/3 cup chopped walnuts

Filling ingredients:
4 cups blueberries
1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon ground nutmeg
9-inch unbaked pie crust
2 teaspoons milk
Directions:
Directions:
Combine flour and both sugars in a large bowl. Cut in butter with fingers or pastry blender to form a streusel. Add walnuts and toss to combine. Refrigerate.

Preheat oven to 425º F.

Combine berries, sugar, cornstarch and nutmeg in a large bowl. Mix with a large spoon and transfer to pie crust. Sprinkle with streusel. Brush pastry edge with the 2 teaspoons milk. Bake 10 minutes. Reduce temperature to 350º F. and bake 35 minutes or until streusel is golden brown and juices are bubbling. Check after 20 minutes; if edge is browning too quickly, cover with strips of foil. Let cool completely on wire rack.

 

 

 

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