MUSHROOM HASH-BROWN EGG NESTS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Nests:
2 cups Simply Potatoes Hash Browns, rough chopped
1 Egg, beaten
1/2 tsp. Salt
1/4 tsp.Pepper
2 Tbsp. Butter, melted
Filling:
1/2 cup Mushrooms, finely chopped
3/4 cup Green Onions, chopped, divided
1-2 tsp. EVOO
2 Tbsp. Butter
1 clove Garlic, minced
1/2 cup Sliced Ham, rough chopped, or Pre-Cooked Breakfast Sausage, crumbled
1/2 tsp. Salt
1/4 tsp. Pepper
4 tsp. Sour Cream (Optional)
1 tsp. Basil, minced. More to garnish
6 Eggs, Beaten
3/4 cup Shredded Cheese, Cheddar or Swiss, to suit, divided
3 pcs. Bacon, cooked and crumbled, divided
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Directions: |
Directions:Preheat the oven to 400º F.
In large bowl, combine Nest ingredients, except butter. Press thin layer of potato mix into bottoms and up sides of two 5” ramekins. Brush with melted butter and bake for 10-15 minutes, or until brown and beginning to crisp. Set aside and let cool.
In large skillet, sauté 1/2 cup onions and mushrooms in EVOO and butter until tender. Add garlic, meat, salt and pepper. Cook for 1-2 minutes longer. Remove from heat, place in medium bowl, stir in sour cream and basil, and let cool.
Add eggs and 1/2 cup cheese to cooled onion, meat, mushroom mix, stirring to combine. Divide into ramekins filling up to 1/4" from tops. Sprinkle top with half of bacon and bake for 15-minutes or until eggs are nearly cooked. Top with remaining cheese and cook 1-2 minutes more, or until cheese is melted. Remove, garnish with remaining bacon and green onions, and basil. |
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