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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nut Rolls Recipe

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This recipe for Nut Rolls is from The OHE Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nut Filling: (prepare first and cool completely.)
¾ lb. walnuts, ground
1 C milk
1 ½ C sugar
1 egg
½ C (1 stick butter)

Dough:
1 C sour cream
3 T butter
5 T sugar
½ tsp. baking soda
1 ½ tsp. salt
2 eggs
1 pkg. yeast
3 C flour
3 C flour
Directions:
Directions:
Nut Filling:
Combine all ingredients in large sauce pan.
Cook on medium heat until thick
Cool

Dough:
Bring 1 C sour cream to a boil. Remove from heat and pour into large bowl.
Stir in the 3 T butter, 5 T sugar, ½ tsp. baking soda and 1½ tsp, salt.
Cool to lukewarm
Add 2 eggs and 1 pkg. yeast and stir until dissolved.
Mix in 3 C of flour
Turn out onto floured board, knead into sooth ball, cover it with light towel and let it stand 5 min.
Divide dough into 3 parts. Roll out each until ¼ inch thick
Spread ⅓ nut mixture on eaah sheet of dough. Roll lengthwise and place the 3 rolls, seam side down on a large cookie sheet.
Let rise for 1½ hours
Brush with egg and sugar.
Bake at 350º for 35 min.

Allow to cool.
Wrap tightly in plastic wrap
Preparation Time:
Preparation Time:
1 - 1 1/2 hours
Personal Notes:
Personal Notes:
These make a wonderful holiday gift.

 

 

 

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