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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Maple Walnut Vinaigrette Salad Dressing Recipe

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This recipe for Maple Walnut Vinaigrette Salad Dressing is from Sheya's Culinary Care Package, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup pure maple syrup (not the sticky, sweet pancake type)
1/2 cup walnuts
1/4 cup cider vinegar
1 teaspoon kosher salt
1/2 teaspoon ground white or black pepper
1 teaspoon ground dry mustard
1/8 teaspoon garlic powder
2 tablespoons olive oil
2 tablespoons canola oil
Directions:
Directions:
Combine all ingredients except the oils in a food processor. Blend until well combined and walnuts are pureed. With food processor running, pour olive oil and canola oil in a slow, steady stream through the tube. If the dressing is thicker than you like, add 1 tablespoon water at a time. Transfer to jar or other airtight container & chill in fridge.
Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Really yummy salad dressing!

 

 

 

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