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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ham and Egg Casserole Recipe

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This recipe for Ham and Egg Casserole is from Memoir of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped ham
4 hard-boiled eggs, sliced
1 (4ounce) can sliced mushrooms, drained
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of mushroom soup
1/2 - 1 cup milk
8 ounce medium Cheddar cheese, shredded
Directions:
Directions:
1. Preheat oven to 350 degrees
2. Layer the ham, eggs and mushrooms in a 2 quart casserole.
3. Combine the soups and milk and pour over the top.
4. Sprinkle with cheese and bake until the cheese has melted, about 15 minutes
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
From the Loveless Cafe in Nashville. This can be made ahead of time

 

 

 

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