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Autumn Pumpkin Dump Cake Recipe

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This recipe for Autumn Pumpkin Dump Cake is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 (15 oz) can solid pumpkin
1 (5oz can) evaporated milk
3 eggs
1 c packed brown sugar
2 t. pumpkin pie spice
1/2 t. salt
1 (15-1/4 oz) package of yellow cake mix
1/2 c butter cut in thin slices
1/2 c chopped pecans
1/2 c cinnamon baking chips (see note)
Directions:
Directions:
Preheat oven to 350 degrees. Coat 9X13 dish with cooking spray or butter.

In bowl, combine pumpkin, milk, eggs, brown sugar, pumpkin pie spice and salt. Mix well. Pour into baking dish

Sprinkle w/cake mix. Top with single layer of butter slices, pecans and baking chips.

Bake 50-55 minutes or until toothpick inserted in center comes out clean.

Notes: cannot find cinnamon chips? No problem! You can substitute with chocolate chips or butterscotch chips.

 

 

 

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