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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Cream Paletas Recipe

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This recipe for Strawberry Cream Paletas is from Hommertzheim Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound strawberries, hulled (abt 3 cups)
1/2 c heavy cream
1/4 c Amber Raw Blue Agave
1 tsp lemon juice (bottled version)
1/8 tsp salt
Directions:
Directions:
Process 1/2 of strawberries, cream, agave, lemon juice, and salt in food processor until smooth - about 30 seconds.
Scrape down sides of food processor bowl as needed.
Add remaining strawberries and pulse until coarsely chopped (about 5 pulses).
Transfer mixture to large liquid measuring cup with lip for pouring.
Divide mixture across the ZOKU frozen popsicle maker.
Freeze for about 9 minutes for each run; be careful to not over fill the ZOKU cavities.
After 2 runs you should refreeze the ZOKU Device for an hour before attempting a 3rd run to ensure this last run freezes properly.
Number Of Servings:
Number Of Servings:
6- 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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