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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Oatmeal Chocolate Chip Cookies is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients listed in order of use:
1½ c shortening
2 c packed brown sugar
1 c granulated sugar
2 eggs
½ c water
1 tsp salt
1 tsp soda
2 tsp vanilla
2 c flour
6 c oats
1 c chocolate chips
Directions:
Directions:
Preheat oven to 350º. Cream together shortening, brown sugar, granulated sugar, and eggs until smooth. Add water, salt, soda, and vanilla to mixture. Carefully add the flour and mix well. Stir in the oats and then the chocolate chips. Drop by spoonful onto greased cookie sheet. Bake 14-16 minutes.
Number Of Servings:
Number Of Servings:
About 5 dozen cookies
Personal Notes:
Personal Notes:
You can also substitute raisins for the chocolate chips, to make Oatmeal Raisin cookies. Or you can try 1 cup of shredded coconut instead of the chocolate chips for a different treat All are good!

 

 

 

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