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Marinara Sauce a la Neil Recipe

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This recipe for Marinara Sauce a la Neil is from Our Family "Yummies", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
Four cups diced onion
2-3 carrots shredded one cup
4 28/32 oz. cans diced or crushed or ground (peeled or unpeeled) tomatoes. Buy the best.
¼ to 1/3 cup chopped garlic
1 tablespoon parsley
1 tablespoon sugar
½ cup red wine
½ stick unsalted butter
1.5 teaspoon oregano
2 teaspoon dried basil
Directions:
Directions:
Sauté onion till caramelized (8-12 minutes), add garlic and carrots (4-6 minutes)
Add tomatoes and add salt 1.5 teaspoon /pepper to taste, and spices
Bring up to temperature medium heat, Simmer 15-20 minutes
Add butter, red wine and simmer 45- 60 minutes
Puree- serve or freeze

Add any of these options:
¼ cup chopped spinach and mushroom, Worcestershire sauce, sun dried tomatoes, whole peppercorns
Personal Notes:
Personal Notes:
From my good friend Neil Friedman: Here is my best sauce recipe. This was created by my Chef Friend Michael Shoemaker. Please keep this to yourself. Only select friends deserve this recipe.

 

 

 

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