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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Picadillo Recipe

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This recipe for Picadillo is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 ground beef
1/2 large onion, chopped
1/2 green pepper, chopped
4-5 garlic cloves, minced
2 tomatoes, chopped (or 8 oz can diced tomatoes)
1/2 small jar green olives, chopped
1 Tbsp tomato paste
1 tsp brown sugar
Splash of white or red wine
Directions:
Directions:
Saute veggies in olive oil. Add the ground beef and cook. Drain fat.

Add tomatoes, tomato paste and brown sugar. Add wine.

Cook about 1 hour covered.

Serve over rice.

 

 

 

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