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Beet Jelly Recipe

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This recipe for Beet Jelly is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 beets
6 C water
1/2 C lemon juice
1 pack dry pectin (Certo)
6 C sugar
1 T butter
Directions:
Directions:
Cook beets until tender about 30 minutes. Can use these for a salad with a bit of vinaigrette dressing.
Strain juice and save 4 C
Pour 4 C beet juice in large pot. Stir in lemon and pectin.
Bring to full boil over high heat.
Add sugar and return to boil. Stirring constantly. Bring back to boil and boil for 1 minute.
Remove from heat and ladle in jars.
Process for 5 minutes.
Number Of Servings:
Number Of Servings:
8 250 ML jars

 

 

 

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