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Teriyaki Slow Cook Sandwiches Recipe

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This recipe for Teriyaki Slow Cook Sandwiches is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 2 1/2 lb boneless roast
1/4 cup soy sauce
1 Tbl brown sugar
1 tsp ground ginger
1 clove garlic, minced
4 tsp cornstarch
8 hoagie rolls
4 Tbl melted butter
Directions:
Directions:
Trim excess fat and slice into thin, bit sized slices.

Combine soy, brown sugar, ginger and garlic; Stir in meat.

In a slow cooker cook on low 7-9 hours or high 3-4 hours.

Remove meat, skim fat, measure juices to 1 1/2 cup and place in sauce pan.

Mix cornstarch with 2 Tbl water and add to juices.

Cook until thick and stir into cooked meat.

Brush rolls with butter and brown under broiler and pile on meat.
Personal Notes:
Personal Notes:
Serve left over meat with vegetables for rice bowls.

 

 

 

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