Pizza Braid Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 can (8 oz) Pillsbury™ refrigerated pizza crust
1/3 cup marinara pasta sauce
1/2 cup shredded cheese (such as mozzarella and Cheddar)
Pepperoni slices, mushrooms, sausage, etc.
1/2 tsp Italian seasoning
2 tbsp butter (optional)
|
|
Directions: |
Directions:Heat oven to 350°. Unroll 1 can pizza crust onto paper-lined or directly on cookie sheet. Using fingers or rolling pin, press or roll dough to form 14x10-inch rectangle. Spread 1/3 cup marinara sauce lengthwise down center of dough. Top with 1/2 cup shredded cheese and desired amount of pepperoni slices/other toppings. With pizza cutter or knife, cut dough into strips on both sides of toppings. Fold 1 strip up over toppings; fold 1 strip from opposite side over first strip. Repeat to form a braided appearance. Brush the finished braid with 2 tbsp melted butter and top with 1/2 tsp Italian seasoning. Bake 18 to 20 minutes or until light golden brown. Remove from cookie sheet to cutting board. Cut into slices; serve warm. |
|
Personal
Notes: |
Personal
Notes: Can also use chicken/buffalo sauce instead of pizza sauce/toppings.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pizza Braid is from