Habinero hot suace Recipe

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This recipe for Habinero hot suace is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Canning

Ingredients:	Ingredients: 30 habanero peppers - dehydrated peppers are good dehydrated peppers are good, too 1 cup white vinegar Juice from 1 lemon lime juice is good, too 1 clove garlic chopped 2 tablespoons chopped cilantro add more for a more pronounced cilantro flavor ½ teaspoon salt

Directions:	Directions: .If using dehydrated habanero peppers, set them into a bowl of very hot water and let them steep for 30 minutes to soften. If using fresh, stem and chop the habanero peppers. Place them into a food processor. Add the remaining ingredients and process until well chopped and combined. Add to a pot and bring to a quick boil. Watch out for the fumes! Reduce heat and simmer about 20 minutes. Remove from heat, cool. At this point, you can strain it through a sieve or toss it back into the food processor for a bit more blending. Pour into a bottle and use it all up!

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Habinero hot suace Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: