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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mini Cheesecakes Recipe

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This recipe for Mini Cheesecakes is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 vanilla wafers
2 8 oz. packages cream cheese, softened
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 can Cherry Pie Filling (or Blueberry)
Directions:
Directions:
Heat oven to 375º. Place 1 wafer into each of 24 paper lined muffin tins. In a mixing bowl beat together cream cheese, sugar, and vanilla. Add eggs and beat until light and fluffy. Spoon evenly into muffin tins filling about 2/3 full. Bake for 20 - 25 minutes. Cool for 30 minutes. Chill for at least 1 hour. Top with desired pie filling before serving.
Number Of Servings:
Number Of Servings:
makes 24
Preparation Time:
Preparation Time:
30 minutes.

 

 

 

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