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"Those who forget the pasta are condemned to reheat it."--Unknown

Cheese Ball #3 Recipe

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This recipe for Cheese Ball #3 is from White, Callstrom, Jenkins, Childress and Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. Philadelphia cream cheese
¼ c. Chopped green peppers (Nana uses 4 or 5 small green onions)
1 small can Crushed Pineapple (drained)
1 tsp. Lawry's Seasoned salt

1 c. Chopped pecans (for rolling cheese ball in)
Directions:
Directions:
Mix all ingredients (excluding the pecans) together well.

Form into 2 equal balls and refrigerate for 2 to 3 hours.
The balls will be soft. Nana puts Handi wrap (or Saran Wrap) around them, it works best.

Unwrap balls and roll in pecans.

Add Maraschino cherries if desired.

 

 

 

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