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Keto Cacao Donuts Recipe

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This recipe for Keto Cacao Donuts is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


For Donuts:
4 large eggs, room temperature
1/4 cup coconut yogurt
1/4 cup coconut milk
2 teaspoons liquid stevia
1/2 cup coconut flour
1/2 cup raw cacao
1 teaspoon baking powder
1/2 teaspoon baking soda

For Chocolate Glaze:
1/4 cup dark chocolate
1 Tablespoon coconut oil

Preheat oven to 375 and grease a donut pan.
To make the batter: Spoon the coconut flour into a measuring cup and gently level off the top. (Make sure not to over-pack).
Add the flour and remaining donut ingredients into the food processor and blend until smooth.
Spoon the batter into nine donut cavities (about 3/4 of the way full).
Bake for 15 minutes, or until the donuts are set.
Remove from the oven and let them cool for five minutes in the pan.
Gently nudge a small spatula around the edges of each donut to loosen them. Then, flip the pan over a wire baking rack and gently slide them out.

Melt the chocolate and coconut oil over a double boiler. Drizzle the glaze on top and let it set.
Serve warm and enjoy or store leftovers in the fridge for up to five days.




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