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Keto Breakfast Burrito Recipe

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This recipe for Keto Breakfast Burrito, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 Tablespoons unsweetened almond milk
Ghee for greasing
4 strips cooked bacon, chopped
1 medium tomato, diced
Fresh greens of choice (spinach, cilantro, basil)
1/2 avocado, sliced

Directions:
Directions:
Whisk together the eggs and almond milk in a mixing bowl.
Heat a skillet over medium heat and lightly grease with ghee.
Pour half of the mixture into the pan to coat the bottom thinly. Cover and cook for 3 minutes. Use a spatula to transfer to plate.
Pour the remaining mixture into the skillet and cook for an additional 3 minutes, covered.
Top each egg "tortilla" with bacon, tomato, greens and avocado. Roll and enjoy.

 

 

 

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