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Slow Cooker Cordon-Bleu (LDS Living, March 2013. Recipe

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This recipe for Slow Cooker Cordon-Bleu (LDS Living, March 2013. is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer ingredients in slow cooker, set the timer and have an amazing meal by dinner time!

1 10 oz. can cream of chicken soup 1 cup milk
6 bonesless, skinless chicken breast halves 4 oz. sliced ham
4 oz. Swiss cheese 1 8 oz. pkg herbed dry bread stuffing mix
¼ cup butter melted
Directions:
Directions:
In a small bowl, combine cream of chicken soup and milk. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between the layers. Sprinkle the stuffing on top and drizzle butter over stuffing. Cover and cook on low 4-6 hours or 2-3 hours on high.

 

 

 

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