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Utah's Cafe Rio Salad Dressing (This is really a "Kopy-Kat" recipe, not the real one.) Recipe

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This recipe for Utah's Cafe Rio Salad Dressing (This is really a "Kopy-Kat" recipe, not the real one.) is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can evaporated milk
1 small can (7oz. size) Herdez or Embasa green chile SALSA
1 cup mayonnaise
1/2 to 3/4 cup bunch fresh cilantro, just wash through it, shake dry it dry
juice of 1-2 limes
1 pkg. dry Hidden Valley Ranch Dressing (about 1-1/2 to Tablespoons)
Directions:
Directions:
Mix altogether in blender. This makes about 4-5 cups.
Serve over a bed of salad greens, drained corn, drained black beans, cooked cubed chicken breast, diced tomatoes, diced green peppers, etc., topped with assorted tortilla chips. See Texas Caviar recipe, in the "Mexican" section. Delicious!

 

 

 

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