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Blackberry Cobbler ala Mode Recipe

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This recipe for Blackberry Cobbler ala Mode is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. (4 cups) fresh blackberries
2 Tbsp. sugar
1 Tbsp. fresh lemon juice
2 tsp. cornstarch
1 cup flour
1 cup light brown sugar
1/8 tsp. salt
1 stick cold butter, diced (1/2 cup)
2 cups vanilla ice cream
Directions:
Directions:
Preheat oven to 375*. Toss blackberries, sugar, lemon juice and cornstarch in a bowl, then divide among six 8 oz. ramekins. Whisk together flour, brown sugar, and salt. Incorporate butter using a pastry blender or fingers until mixtures appears sandy with a few pea-size clumps. Distribute evenly over blackberries. Bake until golden, 24-30 minutes. Remove from oven, top each ramekin with a small scoop of vanilla ice cream and serve immediately.

 

 

 

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