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Hershey Pie Recipe

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This recipe for Hershey Pie is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 9" graham cracker pie crust
20 large marshmallows
½ c milk
5 Hershey bars (1.55 oz size)
½ c chopped pecans
1 c heavy cream
1 tsp vanilla
Directions:
Directions:
Melt marshmallows with milk in double boiler. When melted, add Hershey bars. Melt chocolate, while stirring. Let cool until it starts to thicken. Add chopped pecans. Whip heavy cream then add vanilla. Fold whipped cream into marshmallow and chocolate. Pour into graham cracker pie crust. Let set in refrigerator for several hours. Serve with sweet whipped cream.

 

 

 

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