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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

30 Minutes Rolls Recipe

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This recipe for 30 Minutes Rolls is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1¼ c warm water
¼ c sugar
2 tbs yeast
⅓ c oil
1 tsp salt
1 egg
3½ c flour

Directions:
Directions:
Dissolve yeast in water
Add sugar, oil, salt and egg--mix
Add flour (add enough flour so that it's not sticky)
Shape 15 rolls--roll into balls
Grease 9x13 pan
Let rolls rise in pan for 15-20 minutes
Bake at 375º for 15-20 minutes or until lightly browned.

 

 

 

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