"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Parslied New Potatoes Recipe

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This recipe for Parslied New Potatoes, by , is from MooMoo's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Delone

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 # small new potatoes, washed
1 T olive oil
1 medium onion, chopped
1 small garlic clove, crushed
1 C chicken broth
1 C fresh parsley
1/2 t pepper

Directions:
Directions:
Peel a strip of skin around the middle of each potato. Put the potatoes in cold water and set aside.
Heat oil in a large skillet over medium high heat. Saute the onion and garlic for about 5 minutes. Add broth and 3/4 c of the parsley. Mix well. Bring to a boil.

Place the potatoes in a single layer in the skillet and return to a boil. Simmer, covered for 10 minutes or until potatoes are fork tender.

Remove from the heat and place potatoes in serving bowl. Pour sauce over and sprinkle with remaining parsley.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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