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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Parslied New Potatoes Recipe

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This recipe for Parslied New Potatoes is from MooMoo's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 # small new potatoes, washed
1 T olive oil
1 medium onion, chopped
1 small garlic clove, crushed
1 C chicken broth
1 C fresh parsley
1/2 t pepper
Directions:
Directions:
Peel a strip of skin around the middle of each potato. Put the potatoes in cold water and set aside.
Heat oil in a large skillet over medium high heat. Saute the onion and garlic for about 5 minutes. Add broth and 3/4 c of the parsley. Mix well. Bring to a boil.

Place the potatoes in a single layer in the skillet and return to a boil. Simmer, covered for 10 minutes or until potatoes are fork tender.

Remove from the heat and place potatoes in serving bowl. Pour sauce over and sprinkle with remaining parsley.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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