"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Chicken with Rice Recipe

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This recipe for Baked Chicken with Rice, by , is from Macedonia Baptist Church of Charlotte , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Isabella Patterson

Category:
Category:

Ingredients:  
Ingredients:  
Pre-heat oven to 400

1 cut-up whole chicken - cleaned well
tsp. salt
⅛ tsp. pepper
tsp. garlic salt
1 stick margarine or butter
1 family-sized can cream of mushroom soup
1 cups long grain rice
1 cup milk


Directions:
Directions:
Season chicken with salt, pepper and garlic salt. Pour rice in the bottom of 13 x 9 inch pan; place chicken over rice. In a medium bowl mix soup and milk; stir until soup is loosened and pour mixture over chicken. Cut margarine into thick inches over chicken. Bake 45 minutes to 1 hour or until dish is done.

 

 

 

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