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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Chicken with Rice Recipe

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This recipe for Baked Chicken with Rice is from Macedonia Baptist Church of Charlotte , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pre-heat oven to 400º

1 cut-up whole chicken - cleaned well
¼ tsp. salt
⅛ tsp. pepper
¼ tsp. garlic salt
1 stick margarine or butter
1 family-sized can cream of mushroom soup
1½ cups long grain rice
1 cup milk
Directions:
Directions:
Season chicken with salt, pepper and garlic salt. Pour rice in the bottom of 13 x 9 inch pan; place chicken over rice. In a medium bowl mix soup and milk; stir until soup is loosened and pour mixture over chicken. Cut margarine into ¼ thick inches over chicken. Bake 45 minutes to 1 hour or until dish is done.
Personal Notes:
Personal Notes:
Mattithiah, a Levite and the oldest son of Shallum the Korahite, was entrusted with baking the bread used in the offerings.
1 Chronicles 9:31

 

 

 

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