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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Festive Green Beans Recipe

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This recipe for Festive Green Beans is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs. olive oil
1 Tbs. butter
3 medium leeks, well rinsed and sliced
2 large red bell peppers, seeded and cut into thin strips
2 lbs. green beans, trimmed
1 lg. clove garlic, minced
1 1/2 tsp. salt
1 tsp. Tabasco pepper sauce
1 tsp. grated lemon peel
1/4 c. sliced natural almonds, toasted

For a different version of these green beans, substitute an onion for the leek, and omit the salt, Tabasco sauce, lemon, and almonds.
Directions:
Directions:
In a 12-inch skillet over medium heat, heat oil and butter, add leeks. Cook 5 minutes, stirring occasionally. Add red bell peppers; cook 5 minutes longer or until vegetables are tender.

Meanwhile, steam green beans 5 minutes or until crisp-tender. Add beans, garlic, salt, Tabasco sauce and lemon peel to skillet. Toss to mix well. Sprinkle with toasted almonds. Serve immediately.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Total Time: 30 minutes
Personal Notes:
Personal Notes:
Susan made this recipe one year for the annual family Christmas dinner, and the dish instantly became a heavily requested tradition. These green beans are enjoyed not just at Christmas; they've become a favorite at family gatherings throughout the year.

 

 

 

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