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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Missouri-Style Chili Recipe

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This recipe for Missouri-Style Chili is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs. oil
2 lbs. ground beef
1 medium onion, chopped
1 tsp. garlic salt
8 oz. tomato paste, plus 16 oz. water
31 oz. (2 cans) red kidney beans
20 oz. catsup
1 pkg. Williams Original Chili Seasoning
Directions:
Directions:
In a large pot, add beef to 2 Tbs. oil. Add onion and garlic salt, and continue cooking until meat is browned and onion is transparent. Add Williams chili seasoning powder and mix well. Mix in catsup, tomato paste and water. Simmer 10 minutes. Add more water and salt, as needed. Add beans and simmer an additional 10-15 minutes.
Personal Notes:
Personal Notes:
The Williams Original Chili Seasoning used in this recipe was made in Webb City, Missouri, a small town just outside the family origins in Joplin, Missouri.

Mary Stephens' eldest son, Craig, recalls the many times this recipe made it to their cookouts on the beach at Playa Del Rey under the LAX flight pattern. During the summer, Mary and Craig would meet Charlie for dinner on the sand after he left work in El Segundo.

 

 

 

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