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"Hunger is the best sauce in the world."--Cervantes

Pork Ribs Recipe

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This recipe for Pork Ribs is from The Thornton/Hogan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Ribs
Dry Rub
BBQ Sauce
Heavy Duty Aluminum Foil
Directions:
Directions:
Remove membrane from back of rack of ribs.

Season meat with dry rub and place on grill set to low or next to charcoal. Cook on each side for about 4-5 minutes.

Remove and wrap each rack in heavy duty aluminum foil. Cook in oven for 2 hours at 325 degrees.

Unwrap ribs, brush with BBQ sauce, and put on grill for a few minutes on each side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Recipe on rib package. Great slow cook method results in tender, flavorful ribs.

 

 

 

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