Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apricot Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Jello Salad is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. orange (or apricot if available) jello
1 c. hot water
1/2 c. fruit juice
1 can apricots, drained (save)
1 small can crushed pineapple, drained (save)
1 egg
1 large T. flour
1/2 c. sugar
3/4 c. fruit juice
1 envelope dream whip (or 1 small cool ship)
Directions:
Directions:
Dissolve jello in hot water. Add 1/2 c. of saved fruit juice. Let cool. Add apricots and pineapple. Chill until set. In a small saucepan heat together egg, flour, sugar, and 3/4 c. of saved fruit juice. Cook on low heat, stirring constantly, until thickened. Cool. Mix into dream whip packet or stir in cool whip. Spread over jello. Chill until set.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!