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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ruby's Butterscotch Pie Recipe

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This recipe for Ruby's Butterscotch Pie is from The MACINTOSH Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 c. brown sugar
2.25 c. skim milk
3 Tbsp. margerine or butter
6 Tbsp. flour
3 egg yolks, slightly beaten
pinch salt
Directions:
Directions:
Scald 1.5 c. milk with sugar to dissolve any lumps. Mix salt, cold milk, and flour with egg yolks. Add hot mixture gradually while stirring. Cook in double boiler until thick, stirring constantly. Cook 10 minutes longer, stirring ocassionally. Add butter. Cool slightly and pour into cooked pie shell. Use a big pie plate.

from Acadia University Cookbook - Home Economics Department
1933

 

 

 

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