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Dip Bacon Warm & Creamy Recipe

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This recipe for Dip Bacon Warm & Creamy is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) container of sour cream
1 (3 ounce) jar of HORMEL REAL BACON BITS (do not substitute!)
2 cups shredded sharp cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup chopped green onions (green scallions)
Directions:
Directions:
Heat oven to 400 degrees. In a medium bowl, combine all the ingredients. Mix well to blend. Pour into a 1 1/2 to 2 quart baking dish. COVER. Bake for 25 to 30 minutes or until hot. Serve with assorted fresh, raw vegetables, crackers and/or chips. SERVING OPTION: Dip may,also, be placed in a hallowed out round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.
Number Of Servings:
Number Of Servings:
makes 3 cups

 

 

 

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