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Lemon Zucchini Bread Recipe

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This recipe for Lemon Zucchini Bread is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups all-purpose flour
½ tsp salt
½ tsp baking soda
½ tsp baking powder
¾ cup granulated sugar
Zest of 2 large lemons
2 large eggs
½ cup oil
1½ tsp fresh lemon juice
1 cup grated zucchini

Glaze:
1 cup powdered sugar
4 tsp fresh lemon juice
Directions:
Directions:
Preheat oven to 350ºF. Grease and flour a 8x4 inch loaf pan. Set aside.
In a large bowl, whisk together the flour, salt, baking powder, and baking soda.
In another bowl, combine sugar and lemon zest and stir well.
Add eggs, oil, and lemon juice and stir until smooth. Stir in the dry ingredients until combined.
Fold the zucchini into the batter and pour the batter into the prepared loaf pan.
Bake for 45-50 minutes, or until toothpick inserted in the center comes out clean.
Allow to rest in the pan for 10 minutes before removing the loaf onto a wire cooling rack to cool completely.
While the bread is cooling, make the glaze by combining the powdered sugar and lemon juice in a small bowl until smooth.
Drizzle the glaze over the bread. Slice and serve.
Number Of Servings:
Number Of Servings:
1 loaf.
Personal Notes:
Personal Notes:
Delicious lemony recipe. Tastes great with blueberries too.

 

 

 

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