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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kibe Recipe

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This recipe for Kibe is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bulgur wheat
1 1/2 cups beef broth or water
2 tablespoons olive oil
1 large onion (finely chopped)
2 cloves garlic (minced)
1
3/4 t cinnamon
1/4 t nutmeg
2 lb ground beef
1/3 c parsley (chopped)
1/2 c mint leaves (packed)
1/2 t salt (or to taste)
1/2 t of black pepper (or to taste)
Directions:
Directions:
Place the bulgur wheat in a heatproof bowl. Bring the beef broth or water to a boil, remove from heat, and pour over the bulgur wheat. Let the wheat rest for 1/2 hour.

Make the filling by placing 2 tablespoons olive oil in a skillet, and saute half of the chopped onions, the minced garlic, the cinnamon, and the nutmeg.

When onions are fragrant and soft, add 1/3 of the ground beef. Cook, stirring until the ground beef is well-browned.


Process ground beef mixture until the mixture is very smooth, like a dough. If you have time to chill both the uncooked beef mixture and cooked filling for several hours, it will be easier to shape the kibe.

I put it in the freezer 1-2 hrs

Baked 30 mins @350º

Some of them balls using small muffin pan

 

 

 

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