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Ginger-Orange Chicken Recipe

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This recipe for Ginger-Orange Chicken is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
12 chicken wings or 4 chicken thighs cut in half
1 or 2 c seasoned flour
⅓ c olive oil
⅓ c Marmalade
¼ c ketchup
1 tbl soy sauce
⅛ tsp powdered ginger
Directions:
Directions:
If using wings cut into pieces, or cut thighs in half. Put flour into resealable bag, add chicken pieces and shake to coat well. Add oil to skillet and heat - add the chicken pieces and fry until golden. Drain off pan drippings. Return chicken to pan.
Combine the marmalade, ketchup, soy & ginger - pour over chicken in skillet cover and cook until chicken pieces are well coated and reheated 5-10 minutes. Serve
Number Of Servings:
Number Of Servings:
2

 

 

 

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