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Aunt Dorothy's Hard Tack Candy Recipe

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This recipe for Aunt Dorothy's Hard Tack Candy is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white cane sugar (cane sugar is very important)
½ cup water
½ cup white Karo syrup
Directions:
Directions:
Boil the ingredients until 282º. Remove from stove and add ¼ t flavoring oil (like LorAnne oils) and coloring. Pour on a cookie sheet sprayed with pam. Cool slightly. Pick up from the edges and cut into little pieces with scissors. Let cool completely. Sprinkle finished candies with powdered sugar.

 

 

 

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