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No-Bake Pumpkin Spice Layered Dessert Recipe

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This recipe for No-Bake Pumpkin Spice Layered Dessert is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
1 can (15 oz.) pumpkin
2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding, divided
1 tsp. pumpkin pie spice
1 tub (8 oz.) Whipped Topping, thawed, divided
1-1/2 cups plus 1 Tbsp. cold milk, divided
8 Caramels
Directions:
Directions:
Mix graham crumbs and butter; press onto bottom of 13x9-inch dish.

Whisk pumpkin, 1 pkg. pudding mix and spice in large bowl until blended. Stir in 2 cups whipped topping; spread over crust.

Beat remaining pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min.; spread over pudding layer in dish. Cover with remaining whipped topping. Refrigerate 4 hours.

Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and mixture is well blended. Drizzle over dessert just before serving
Number Of Servings:
Number Of Servings:
16 servings

 

 

 

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