Pho Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Bone Broth
4 lb total beef bones (using a mix is best, bone marrow, knuckles, and/or ribs, shank bone)
2 medium onions, sliced in half
2 cloves garlic, skin removed
2 medium carrots, sliced in half
2 knob of ginger, sliced in half
1 tablespoon apple cider vinegar
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon whole black peppercorns
2 teaspoon salt
4 whole star anise
1 teaspoon ground cardamom
6 cups of water
Add-ins
1/2 teaspoon fish sauce
1 cup bean sprouts
1/2 lb grass-fed sirloin steak, sliced very thinly (freeze meat for 15 minutes before cutting to make the slicing easier), cook on the stove with 1/2 teaspoon olive oil
1 lime, cut into wedges
2 scallions, sliced thinly
1 box of rice noodles, par-cooked based on package instructions
1 bunch Basil
1 bunch Cilantro
1 teaspoon Sriracha
1 tablespoon fresh mint
Fresh Hot Red Pepper, sliced
|
|
Directions: |
Directions:1. Place onion, garlic, carrot and ginger on a sheet-tray. Broil for 10 minutes, or until charred.
2. Parboil the bones: While vegetables are cooking, fill a medium sized pot with water, cover and bring to a boil. Once at a boil, turn down heat to medium low and add the beef bones. Cook for 2-3 minutes at a high simmer, never at a rolling boil. Drain and skim off any fat that remains on the bones. Place the bones in your pressure cooker.
3. Add charred veggies, apple cider vinegar, spices, and enough water to cover the bones to your pressure cooker.
4. Cover and seal the pressure cooker. Using the manual timer, set the pressure cooker to high for 45 minutes. Once done, shut off the heat and let sit for 15 minutes. After 15 minutes, open the pressure cooker and strain the broth through a fine mesh strainer until it runs clear. About 2-3 times.
5. While broth is cooking, cook the steak. Heat a small skillet with 1/2 teaspoon olive oil. Add in steak and cook on medium heat until no pink remains. Set aside in a bowl until ready to eat!
6. Par-cook your rice noodles based on package instructions and set aside until ready to eat.
7. Assembly: Place bone broth in desired bowls. Add in desired toppings and devour!
|
|
Number Of
Servings: |
Number Of
Servings:6 |
|
This recipe for Pho is from